If you’ve ever been surfing you may be familiar with the term, Maytag. If not, hopefully you’ve done laundry once or twice and can make the connection. To be Maytagged is to be tumbled about as if you were in a washing machine. You don’t know which direction is up and you feel utterly powerless … That Maytagged feeling
Congealed isn’t the right word, but I wanted to write it. I once worked at a place that was overrun with meetings. Every hour of every day was scheduled by someone for something and more often than not we barely accomplished anything. Now that I run my own show, I’ve been able to be very … Meetings congealed
I spent January at my alma mater, Williams College, teaching a course on design during the school’s one-month Winter Study term. Sixteen fantastic students dove into design process for the first time and tackled challenges related to sustainability at Williams. They each presented their work publicly at the end of the month. Projects ranged from … One month of design at Williams College
I am super excited to announce the launch of Scree Magazine. Scree is a celebration of the creative scramble in all disciplines. The first issue features pieces from writers, designers, artists, comedians, poets, entrepreneurs, and more. You can view the entire issue online or better yet, get a paper copy. It looks really awesome in … Scree Magazine volume 1
This assignment is about seeing patterns out of everyday life. Some patterns are obvious, others are found by looking closely at your surroundings and visually extracting, multiplying, copying.
I made this set of method cards based on my emergent design work. This is a collected toolset that I developed in order to glean rich insights from mass numbers of people. The methods are divided into populaters (to find the boundaries of the problem), catalysts (to spark generative responses), and filters (to select specific areas to move forward).
The Steamé vegetable steamer allows a user to effectively steam vegetables at an appropriate distance from water, remove the vegetables from the hot pot with a firm grip and without burning their hand, and set them to the side to drain or serve. Steamé has multiple features that are improvements on existing steamers. Each of … Steamé
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